Brasserie Blanc Southbank
9 Belvedere Rd, London, SE1 8YL -
From
£500 min spend
Up to
300 guests
Internal Catering
allowed
Mere minutes walk from Waterloo Station, the London Eye, the Royal Festival Hall and all the cultural attractions of Southbank, visitors can take a refreshing break to enjoy one of our craft beers, delicious cocktails or something from our fabulous new gin menu, at one of our two stunning bars.
Capacity & layout
Standing
up to 300
Dining
up to 250
Boardroom
up to 35
Catering & drinks
Catering arrangements
Catering facilities
Alcohol
Amenities
Cloakroom
Disabled access
Air conditioning
Natural light
Outdoor / Garden / Beach
Table / chairs included
Heating
Tea
Audio & visual
Microphone
Projector & screen
WiFi
TV screen
Space rules
Allowed events
Licensed for alcohol
Cancellation policy
We ask for a £10 non refundable deposit payment to confirm a reservation (this may go up for larger parties). If your event is not able to go ahead due to COVID-19 restrictions then we will look to move your date or offer a refund
Location
Reviews
Catherine Wu
December 2023Excellent food and service. The buttered kale and grilled cabbage with fry onions are very tasty. A little noisy place to have the dining if you don't mind people talking loudly here.
Lola A
January 2024This restaurant was divine. The decor is modern. The staff are lovely and the food was delicious. I would definitely go again. The atmosphere and vibe are very nice. And they had some melodic jazz playing in the background.
Ruth Retamino
March 2024Amazing food, service drinks and atmosphere! Our new favourite, highly recommend! We went to the Southbank branch, staff were attentive and knowledgeable, food was delicious and beautifully presented, drinks were perfect and the atmosphere was buzzing! Can't wait to return!
Sanjeev Ahuja
January 2024Noisy (lively? 😳) and bustling place with little personality. The food and drink were good but outrageously priced, especially the Chateaubriand. Even discounting for the location, considering the level of the dishes (good but neither particularly creative nor spectacular) the food menu and wines need an overhaul; with an eye on experience and value for money.
